Lunch & Tea Time - 12pm – 2 pm & 5pm – 6:30pm
1 Course - £6.95 2 Courses - £7.95 3 Courses - £9.95
Starters
Soup of the day.
Fried award winning black pudding, with crispy onions and red wine sauce.
Chicken liver pate, with caramelised onion jam.
Mozzarella and tomato bruschetta, with a pesto dressing.
Deep fried homemade breaded garlic mushrooms, with a garlic and chilli mayonnaise.
Side Orders
Homemade nigella and onion seed bread with organic butter, and giant Spanish Gordal olives - £3.95
Hand cut chunky chips - £1.95
Hot buttered new potatoes - £1.95
Garlic bread with buffalo mozzarella - £4.50
Black pepper and brandy sauce, Diane sauce, garlic butter – All at £1.95
Puddings
Seasonal crumble and custard.
French apple tart and ice cream.
Hot chocolate fudge cake and ice cream.
Sticky toffee pudding and toffee sauce.
Main Courses
Chargrilled rib eye Aberdeen Angus steak with Diane sauce, hand cut chips and salad.
Braised shin of beef, with black pepper and brandy sauce, hand cut chips and vegetables.
Slow roast pork belly with red wine gravy, crispy crackling, mashed potatoes and vegetables.
Pan-fried marinated fillet of chicken with Diane sauce, hand cut chips and vegetables.
Handmade pork shoulder and onion sausages with parsley mash, pork gravy and crispy onions.
Slow roast beef baguette with onion gravy, chips and salad.
A warm salad of chicken marinated in lemon and garlic with new potatoes or onion seed bread.
Smoked salmon salad, soft-boiled egg and black pepper crème fraiche with new potatoes or onion seed bread.
Deep-fried Whitby cod and chips, mushy peas and tartare sauce
Whitby cod fishcake with tartare sauce and salad.
Pan-fried locally caught whole Dover sole, with garlic butter and new potatoes.
Pan-fried marinated Cornish sardines, with chilli, garlic and capers.
Mediterranean haddock tagine with aubergines and tomatoes.
Large mussel bowl with homemade bread.
Spicy Egyptian aubergine, red pepper and courgette stew, with chips, aioli salad and bruschetta.
(Other vegetarian options available on request)
OVEN GOURMET MENU 2 COURSES £12.95
3 COURSES £15.95
AVAILABLE TUESDAY- SATURDAY 5pm-9.30 pm
STARTERS
Soup of the day
Homemade chicken liver pate, caramelised onion and chilli jam.
Baked goats' cheese wrapped in filo pastry, tomatoes and pesto dressing.
Deep fried breaded garlic mushrooms with chilli and garlic mayonnaise.
A warm salad of chicken marinated in lemon and garlic.
Homemade Whitby cod and salmon fishcake with homemade tartare sauce.
Oak smoked Scottish salmon, lemon and black pepper creme fraiche.
Moules marinieres.
Fried award winning black pudding with red wine and onion sauce and crispy onions.
MAIN COURSES
Grilled Aberdeen Angus sirloin steak, black pepper and brandy sauce, chips, onion rings, roasted tomatoes and salad.
Braised shin of beef in black pepper and brandy sauce, chips and vegetables.
Classic French beef bourguignon with mashed potatoes and vegetables.
Pan fried marinated chicken fillet with Diane sauce, hand cut chunky chips and vegetables.
Pan fried Gressingham duck breast, dauphinoise potatoes, orange, apple and cassis puree and red wine sauce.
Thai green chicken curry, rice and prawn crackers.
Pan fried lamb fillet (served pink), goats' cheese and Champagne sauce, shallot puree, roasted tomatoes and basil.
Braised pork belly with red wine gravy, apple sauce, mashed potatoes and crispy crackling.
Grilled large rib eye of Aberdeen Angus beef, Diane sauce, onion rings, roasted tomatoes and chunky chips. £5.00 supplement.
Seared fillet of Aberdeen Angus steak with black pepper and brandy sauce, onion rings, roasted tomatoes and chunky chips. £12.50 supplement.
Pan fried fillet of salmon, chilli, garlic and coriander sauce, tiger prawns and rice.
Pan fried sea bass fillet, dauphinoise potatoes, bacon, mussels and tomato cream sauce.
Deep fried Whitby cod, chips, mushy peas and tartare sauce.
Pan fried fillets of lemon sole, shellfish and tarragon veloutee.
Large bowl of mussels and tiger prawns in their shells with white wine, garlic and cream sauce and home made bread.
Deep fried roasted goats cheese parcels with roasted tomatoes, pesto dressing and homemade onion seed bread.
Spicy Egyptian stew with aubergines and red peppers, chips, aioli, salad and bruschetta.
PUDDINGS
Dutch apple crumble and custard.
French apple tart and vanilla ice cream.
Homemade lemon and vanilla cheesecake, raspberry coulis and vanilla ice cream.
Homemade Alphonso mango parfait,mango sorbet, mango coulis and shortbread.
Homemade sticky toffee pudding with sea salt toffee sauce.
Maple syrup and roasted pecan creme brullee and homemade shortbread.
Homemade meringue with coconut shavings, chantilly cream and marinated strawberries.
Hot chocolate fudge cake and vanilla ice cream.
This is a sample menu, our menus change regularly
Sunday Lunch Menu
Starters
Soup of the day. £3.50
Fried award winning black pudding, red wine sauce and crispy onions. £3.50
Whitby cod fishcake and homemade tartare sauce. £3.50
Oak smoked salmon, black pepper and lemon crème fraiche. £3.500
Mussel bowl with garlic, cream and white wine. £3.50
A warm salad of chicken marinated in lemon, lime and garlic. £3.50
Chicken liver pate, caramelised onion and chilli jam. £3.50
Baked goats’ cheese wrapped in filo pastry, tomatoes and pesto dressing. £3.50
Breaded garlic mushrooms with aioli £3.50
Main Courses
Slow roast topside of Neasham beef (28 days) matured, served rare with Yorkshire pudding and gravy. £9.95
Roast topside of Neasham beef (28 days matured) served well done with Yorkshire pudding and gravy. £9.95
Half a roasted Cumbrian chicken, pork and onion stuffing, Yorkshire pudding and gravy. £9.95
Slow roast pork belly with crispy crackling, Yorkshire pudding and gravy. £9.95
(All roasts served with a selection of fresh vegetables, mashed swede, mashed potatoes, roast potatoes and parsnips)
Fish
Deep-fried Whitby cod and chips, mushy peas and tartare sauce. £9.95
Pan-fried fillet of salmon, chilli, garlic and coriander sauce, Arborio rice and vegetables. £9.95
Pan-fried filleted Cornish sardines, capers, chilli, garlic and hand cut chips. £9.95
Pan-fried locally caught whole Dover sole, garlic butter and chips. £9.95
Grilled fillet of sea bass, lemon and virgin olive oil, new potatoes and vegetables. £9.95
Vegetarian
Spicy Egyptian stew with aubergines and peppers, salad, bruschetta and aioli. £9.95 (v)
Deep fried goats’ cheese parcels, roasted tomatoes and pesto dressing. £9.95
Puddings £3.50
Sticky toffee pudding, toffee sauce and vanilla ice cream.
Iced Alphonso mango parfait, mango sorbet and mango coulis. £2.00 supplement
Homemade almond meringue with Chantilly cream and strawberries marinated in lime
Dutch apple crumble and custard.
Vanilla crème brullee and homemade shortbread.
Chocolate fudge cake and vanilla ice cream.
Crème Caramel with vanilla ice cream.
Iced lemon and raspberry parfait and raspberry coulis
French apple tart and vanilla ice cream
