MENUS
(Please note these menus are only samples as our menu changes daily.
If you require a menu for a set date please contact us.)
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Lunch and Tea Time Specials |
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Tuesday to Friday 12:00 - 2:00 Tuesday-Friday Evening
5:00pm-6:30pm |
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Starters |
| Homemade soup of the day |
| Mozzarella and tomato bruschetta |
| Fried award winning black pudding with crispy onions and red wine sauce |
| Deep fried breaded garlic mushrooms with garlic and chilli mayonnaise |
| Chicken liver pate with caramelised onion and chilli jam |
| Main Courses |
| Braised shin of Aberdeen Angus beef with black pepper and brandy sauce, vegetables and homemade chunky chips |
| Pan fried chicken fillet with Diane sauce, homemade chunky chips and salad |
| Hot roast beef baguette with onion gravy and homemade chunky chips |
| Pan fried lambs' liver (served pink) with bacon and red wine sauce and mashed potato |
| Deep fried Whitby cod homemade chunky chips, tartare sauce and mushy peas |
| Cod and salmon fishcake with tartare sauce and homemade chunky chips |
| Deep fried turbot with homemade chunky chips,aioli and salad |
| Spicy Egyptian stew with aubergines, courgettes and red peppers in a spicy tomato sauce with homemade chunky chips, aioli and salad |
| Desserts |
| Apple and pear crumble with custard |
| Hot chocolate fudge cake |
| Toffee crunch pie |
| Jam roly poly with custard |
| Sides |
| Hot bread for 2 £1.60 |
| Homemade chunky chips £1.95 |
| Onion rings £1.95 |
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Hot bread with butter and Spanish olives £2.95
NEW TO OVEN STARTING 22ND MAY 2012 3 COURSES £21.50 TUESDAY-FRIDAY EVENING 5:00-10:00 STARTERS Soup of the day Chicken liver pate with caramelised onion jam Fried award winning black pudding with red wine sauce and crispy onions Deep fried homebreaded garlic mushroom with a garlic and chilli mayonnaise Oak smoked salmon with olive oil and pea shoots Moules marinere MAINS Chargrilled ribeye steak with Diane sauce, handcut chips, onion rings and tomatoes low roast pork belly with red wine sauce, mashed potatoes, crispy crackling and apple sauce Pan fried chicken fillet with tiger prawns, garlic butter and fondant potatoes Baked Mediterranean cod fillet with tiger prawns served with sauteed potatoes Spicy Egyptain aubergine, red pepper and courgette stew with handcut chips, bruschetta and aioli Tomato and mozzarella caramelle pasta with a baby plum tomato sauce and Parmesan shavings Cheese totellini with a hot tomato and onion salad with basil DESSERTS Sticky toffee pudding with toffee sauce Hot chocolate fudge cake Homemade banoffee pie Iced Alphonso mango parfait with mango sorbet |
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Evening Menu Starters Roast field mushroom and truffle soup with horseradish cream £4.50 Award winning fried black pudding with red wine sauce £5.50 Homemade venison ravioli with red wine and pistachios £7.50 Chicken liver pâté with caramelised onion jam and flutes £5.95 A warm salad of chicken marinated in lemon, lime and garlic £5.95
Crispy Japanese beef with hoi sin sauce and cucumber £6.50 Baked goats cheese wrapped in filo pastry with plum tomatoes, rocket and white truffle pesto dressing £5.95 Deep fried breaded brie with homemade tomato jam £5.95 Cod and salmon fishcake with tartare sauce £6.50 Oak smoked salmon with olive oil and rocket £6.50 Deep fried baby octopus with lemon, parsley, chopped garlic and sea salt £5.50 Deep fried soft shell crab with breaded monkfish cheeks and shellfish veloutee £6.50 Moules marinere £6.50 Sashimi tuna with soya sauce and toasted sesame seeds £8.50 Half a dozen Colchester oysters on ice £9.00 Main Courses Pan fried fillet of Aberdeen Angus beef (28 days matured) with black pepper and brandy sauce, chunky chips, tomatoes, mushrooms, onion rings and vegetables £21.50 Chargrilled ribeye steak with Diane sauce, chunky chips, tomatoes, mushrooms, onion rings and vegetables £19.50 Extra large rib of beef (on the bone) with a French mustard sauce, tomatoes, onion rings and handcut chips £29.50 Braised locally grown lamb shank with ratatouille, goats cheese pesto, potato rosti and red wine jus £17.50 Slow roast pork belly with mashed potatoes, red wine and onion sauce, apple and calvados compote and crispy cracking £15.50 Pan fried marinated chicken fillet with king prawns, garlic butter and fondant potatoes £19.50 Pan fried marinated chicken fillet with roasted Provencal vegetables, tomatoes and pesto £14.50 Seared tuna steak (sashimi grade) with tomato caramelle pasta, roasted red peppers, capers and balsamic syrup £17.50 Pan fried fillet of Scottish organic salmon with tiger prawn fritters, cod and salmon fishcake and shellfish veloutee £19.50 Pan fried fillet of seabass with popcorn crust, mushroom and truffle veloutee, popcorn shoots and fondant potatoes £15.50 Seared diver caught king scallops with black pudding and root vegetables puree £19.50 Vegetarian and Vegan Spicy Egyptian aubergine, red pepper and courgette stew served with handcut chips, bruschetta, aioli and salad £9.50 Handmade pumpkin ravioli with a truffle and butter sauce and Parmesan shavings £9.50 Mozzarella and tomato caramelle with goats cheese pesto, roasted baby plum tomatoes and olive oil bruschettas £9.50 Potato gnocchi with goats cheese pesto, roasted peppers and roasted tomatoes £9.50
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Sunday Lunch Menu
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Starters |
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| Soup of the day and a hot baguette | £3.50 |
| Oak smoked salmon with dill and black pepper crème fraiche | £5.50 |
| Moules mariniere | £5.50 |
| ‘Oven’ cod and salmon fishcake with homemade tartare sauce | £5.50 |
| Fried award winning black pudding with caramelised onions, red wine sauce, roasted tomatoes and mushrooms | £5.50 |
| Chicken liver pate, caramelised onion and chilli jam and flutes | £5.50 |
| Deep fried breaded brie with a spicy tomato chutney | £5.50 |
| Pan fried lambs' kidneys (served rare) with black pepper and brandy sauce | £5.50 |
| Baked goats’ cheese with plum tomatoes and pesto, extra virgin olive oil and aged balsamic vinegar | £5.50 |
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Main Courses |
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| Roast rib of Aberdeen Angus beef (served pink) with Yorkshire pudding and gravy | £9.95 |
| Roast topside of Aberdeen Angus beef with Yorkshire pudding and gravy | £9.95 |
| Slow roast pork belly with Yorkshire pudding and gravy | £9.95 |
| Roasted Cumbrian chicken breast with Yorkshire pudding and gravy | £9.95 |
| Braised lamb shank with Yorkshire pudding and gravy | £12.50 |
| Deep fried Whitby cod with homemade chunky chips, homemade tartare sauce and mushy peas | £9.95 |
| Pan fried fillet of seabass with rocket, extra virgin olive oil and lemon juice | £12.50 |
| Seared tuna steak with black pepper and brandy sauce | £12.50 |
| Spicy Egyptian stew with aubergines, courgettes, red peppers and a spicy tomato sauce served with homemade chunky chips | £9.95 |
